Silikomart Silicone Bonbon Mould Flowers (15x) Ø30 mm Flexible silicone rubber mould for use with chocolate, ice cream, batter, jelly and so on. The possibilities with this mould are almost limitless! That's because this mould can withstand both high (+230°C) and extremely low (down to -60°C) temperatures. So you can bake, pour chocolates or even better: bonbons!
Make it even crazier and first bake a little batter in this mould, put ice cream on it, freeze it well and then put it through the chocolate or jelly!
