Silikomart Silicone Bonbon Mould Easter (14x) 3x4.3x1.6cm Beautiful bonbon mould made of flexible silicone rubber with many possibilities. This mould can withstand temperatures from -60°C to +230°C, so you can use it to make chocolates and (ice-cream) bonbons, but you can also put batter in it and bake lovely mini cakes that you dip in chocolate, liqueur, icing, etc. or decorate with butter cream and fondant. In short, a multifunctional mould.