Thiscube-shaped silicone mouldlets you create professional chocolates and bonbons with minimal effort. The flexible silicone rubber releases each piece effortlessly, making it ideal for both home bakers and professionals. The mould is safe for both freezing (down to -60°C) and baking (up to 230°C).
Specifications
Easy release
Mould size: 22 x 11 cm
Cavity count and capacity: 15 x 10 ml
Each chocolate measures 26 x 26 x 18 mm (height).
The mold is made from flexible silicone and is not dishwasher-safe.