Silikomart Silicone Bonbon Mould Bolletje (set of 15, Ø2.5 cm).

Silikomart Silicone Bonbon Mould Ball (15 cavities) Ø2.5cm
This flexible silicone mould is ideal for creating uniform chocolate and ice cream bonbons, and it can also be used to bake mini cakes. It withstands temperatures from -60°C to +230°C, so you can easily freeze, bake, or heat treats before dipping them in chocolate, liqueur, or icing, or decorating with buttercream or fondant. In short, it’s a versatile mould for any kitchen.

Specifications

• Easy release
• Total mould dimensions: 24 x 11 cm
• Cavities: 15, each holding 8 ml.
• Individual mould dimensions: Ø 2.7 cm
• The flexible silicone construction makes demoulding easy, though it should be hand-washed to preserve its quality.
• Hand washonly.