Silikomart Chocolate Mould Numbers (0 to 9) 1.5x2 / 2.5x3.5 cm Flexible mould made of silicone rubber. The mould can be used with chocolate, ice cream, batter, jelly and so on. The possibilities with this mould are almost limitless! This is because this mould can withstand both high (+230°C) and extremely low (down to -60°C) temperatures. So you can bake in it, pour chocolates or even better: bonbons! But tiny ice creams are also among the possibilities. Make it even crazier and first bake a bit of batter in this mould, put ice cream on it, freeze it well and then run it through the chocolate or jelly!
The little figures are all 4x on the mould. So a total of 40 small numbers/letters. The large Numbers are all 2x on the mould. So a total of 20 large digits/numbers.
