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RUF Marble Cake 151g

Name: RUF Marble Cake 151g
Brand: RUF
SKU: 13570
Price: 3.7 EUR
Availability: InStock

Article number

13570

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€3.70

Article number

13570

In stock

Ordered before 22:00, shipped today*
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Ingredients

Baking mix ingredients: wheat flour, sugar, wheat starch, starch, baking powder (acidifier diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), natural flavouring, table salt. 17.4% cocoa-containing fat glaze Ingredients: sugar, vegetable fats (palm, coconut, shea), 3.5% low-fat cocoa powder, lactose, emulsifier lecithin. 4.8% mixture with cocoa Ingredients: sugar, 0.9% low-fat cocoa powder.

Allergens

Wheat flour, wheat starch and lactose. May contain traces of egg, soya, milk protein, nuts, mustard and lupins.

Nutritional value per 100g

kJ: 1747, Kcal: 418, fats: 22g, saturated fats: 10g, carbohydrates: 48g, of which sugars: 28g, proteins: 6,2g, salt: 0,69g

More Information

More Information
Article number	13570
Category	Pastry mixes
EAN code	4002809035708
Brand	RUF
Kind of Mix	Cake

Product information

RUF Marble Cake 151 g

With the RUF Marble Cake Baking Mix 151 g, you can bake a classic sponge cake with a typical marble pattern and moist consistency. The combination of light vanilla dough and dark chocolate dough ensures a harmonious taste experience and an attractive appearance. The chocolate glaze covers the entire surface of the cake, rounding off its appearance and taste and giving it a shiny, chocolatey finish.

Whether for Sunday coffee, birthdays or as a sweet treat in between meals, this marble cake impresses with its light texture and characteristic pattern. The spiral marbling creates the typical look, while the glaze adds the finishing touch to the cake.

Preparation temperature
Top and bottom heat: 175 °C
Fan oven: 160 °C
Baking time: approx. 55–60 minutes

Preparation

1. Prepare the
dough Preheat the oven to 160 °C fan oven or 175 °C top/bottom heat. Mix the baking mix and additives for the light dough in a bowl and beat with a mixer on the highest setting for approx. 3 minutes until creamy.

2. Bake the dough Grease
and flour a loaf tin (25 cm). Pour in 2/3 (approx. 500 g) of the light dough. Stir approx. 1 tbsp milk into the cocoa mixture and fold into the remaining dough, then spread on top of the light dough. Use a fork to create a marbled effect on both layers of dough. Bake in the lower third of the oven. After 15 minutes, make a 1 cm deep cut in the centre and bake for another 40–45 minutes. Use a wooden skewer to check whether the cake is cooked through.

3. Cool and glaze Remove
the cake from the tin after 10 minutes and leave to cool on a wire rack. Bring water to the boil in a saucepan, remove from the heat and add the glaze bag for approx. 5 minutes until the glaze has melted. Knead the bag, cut off the corner and spread the glaze over the cake with a brush or spoon.

Specifications

Contents: 151 g
Baking mix for marble sponge cake
With vanilla and chocolate batter
Includes chocolate glaze
Suitable for loaf tin (approx. 25 cm)