RUF Gelierfix 2 to 1 (2 x 50 g)
RUF Gelierfix 2 to 1 makes it particularly easy to make jams, preserves and jellies with a fruity flavour. Instead of traditional jam sugar, fresh fruit is combined with less sugar – in a ratio of 2 parts fruit to 1 part sugar. The result: less sweetness, but a more intense fruit aroma and a pleasant, natural flavour.
Ideal for homemade breakfast classics such as strawberry, raspberry or apricot jam. Jellies made from fruit juice are also easy to make. One sachet is sufficient for 1000 g of fruit and 500 g of sugar or for 700 ml of fruit juice and 400 g of sugar. This allows you to create fruity spreads for croissants, rolls or desserts in no time at all.
Preparation
Clean and chop the fruit, weigh the required amount or measure out the fruit juice. Place the fruit or fruit juice in a large saucepan. Take 2 tablespoons of sugar from the total amount and mix with the contents of one sachet. Stir the mixture into the fruit or fruit juice.
Bring to the boil over medium heat, stirring constantly. Add the remaining sugar, bring to the boil again and boil vigorously for at least 3 minutes. If necessary, skim off any foam and fill the prepared jars to the brim. Close the jars with a screw cap, turn them upside down immediately and leave them standing on the lid for approx. 5 minutes.
Specifications
- Contents: 2 x 50 g
- Gelling agent for jam, marmalade and jelly
- Mixing ratio: 2 parts fruit to 1 part sugar
- Less sweet, particularly fruity
- 1 sachet sufficient for 1000 g fruit + 500 g sugar
- Also suitable for 700 ml fruit juice + 400 g sugar
