RUF Fluffy Marshmallow Cream 200g

RUF Fluffy Marshmallow Cream 200 g

RUF Fluffy Marshmallow Cream 200 g is a wonderfully light pastry cream that can be used in a variety of recipes. Its typically soft, fluffy consistency gives cupcakes, cakes, whoopies and waffles a special lightness and provides a sweet taste experience with American flair. Marshmallow cream is also a popular spread for those who like it extra creamy.

In the USA, marshmallow cream has long been a classic and is used in many ways – as a filling, topping or sweet spread. With this baking mix, you can make the cream yourself quickly and easily. Simply whip the powder with boiling water and it turns into a stable, light and airy cream that is ideal for piping or spreading.

Preparation

Rinse a tall mixing bowl with hot water to remove any grease. Pour the boiling water into the rinsed mixing bowl, immediately add the contents of the bag and mix briefly with an electric hand mixer (whisk) on the lowest setting. Then beat on the highest setting for approx. 3 minutes until stiff. The cream should be piped onto the cupcakes just before serving and eaten as fresh as possible.

The cream is sufficient for 12 cupcakes and can also be used as a filling for whoopies, waffles, cups or as a spread.

Specifications

• Contents: 200 g
• Baking mix for marshmallow cream
• Light and fluffy consistency
• Ideal as a topping, filling or spread
• Enough for approx. 12 cupcakes
• Also required: boiling water