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RUF Cinnamon Rolls 497 g

Name: RUF Cinnamon Rolls 497 g
Brand: RUF
SKU: 13574
Price: 3.49 EUR
Availability: InStock

Article number

13574

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€3.49

Article number

13574

In stock

Ordered before 22:00, shipped today*
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Ingredients

Baking mix ingredients: wheat flour, sugar, table salt, baking powder (raising agent sodium carbonate, acidifier potassium tartrate), cinnamon. Cinnamon filling mix ingredients: sugar, wheat flour, dextrose, sweet whey powder, modified starch, cinnamon, table salt, yeast. Icing mixture ingredients: sugar, lactose, modified starch. Dry baker's yeast ingredients: yeast, emulsifier sorbitan monostearate. Dry baker's yeast packaged in a protective atmosphere.

Allergens

May contain traces of egg, soya, milk, nuts, mustard and lupins.

Nutritional value per 100g

kJ: 1238, Kcal: 293, fats: 4,3g, saturated fats: 1,6g, carbohydrates: 56g, of which sugars: 24g, proteins: 6,1g, salt: 0,54g

More Information

More Information
Article number	13574
Category	Pastry mixes
EAN code	4002809035746
Brand	RUF
Kind of Mix	Cake
Type of baked good	Cake

Product information

RUF Cinnamon Rolls 497 g

With the RUF Cinnamon Rolls baking mix, you can make wonderfully light cinnamon rolls with a typical American character. The soft yeast dough has a delightful light texture and is filled with an aromatic cinnamon filling that gives it its unmistakable flavour. The rolls are rounded off with a fine sugar glaze, which is the perfect topping, giving them a pleasant sweetness and a delicate surface.

Whether for breakfast, afternoon tea or as a sweet treat between meals, these cinnamon rolls are ideal for sharing and enjoying. One pack makes 8 rolls, providing the perfect basis for moments of shared enjoyment. The balanced baking mix makes it easy to prepare this popular classic and enjoy it freshly served.

Preparation

Preparation temperature

Top and bottom heat: 175 °C
Fan oven: 160 °C
Baking time: approx. 25–30 minutes

Prepare the dough: Mix the baking mix with the yeast. Add the softened butter or margarine and lukewarm milk. Knead briefly with the dough hook on the lowest setting, then on the medium setting for approx. 3 minutes. Cover the dough and leave to rise at approx. 30 °C for approx. 40 minutes.
Filling and shaping: Mix the cinnamon filling with cold water. Roll out the dough on a floured surface into a rectangle (approx. 25 x 40 cm). Spread the filling, roll up from the short side and cut into 8 pieces. Place in a greased baking dish (30 x 18 cm) or springform pan (Ø 24 cm).
Baking: Leave the rolls to rise again for approx. 30 minutes at approx. 30 °C. Then bake in a preheated oven on the middle shelf until golden brown.
Decorate: Mix the glaze mixture with lukewarm water and pour over the cinnamon rolls while they are still warm.

Specifications

Contents: 497 g
Light yeast dough with cinnamon filling
Includes sugar glaze
Makes: 8 rolls