Royal Vanilla Extract Bourbon with Marrow 60ml
Crafted by Royal Vanilla, this high-quality bourbon vanilla extract uses whole vanilla pods—pith and all—to deliver a rich, aromatic flavour and fragrance. The visible pith infuses your batters, creams and confections with authentic vanilla notes, making it a favourite for both home bakers and professionals. The pods are then processed into a concentrated liquid, resulting in this pure Royal Vanilla Extract Bourbon with pulp.
What exactly is vanilla?
Vanilla comes from the pods of the Vanilla genus of orchids, originally from Mexico and Guatemala. The most common species used in baking is Vanilla planifolia. While still unripe, the pods are called “vanilla beans”; they are briefly immersed in hot water. After drying in the sun for several weeks, each pod contains thousands of tiny black seeds—the pulp that gives baked goods their signature speckled look. Vanilla is a remarkably complex and subtle spice, with more than 250 individual flavour and aroma compounds.
The difference between flavouring and extract
Extract is made from real vanilla pods, while flavourings rely on synthetic vanillin.
For effortless baking, reach for Royal Vanilla Extract Bourbon with Marrow.
Because Royal Vanilla Extract Bourbon is liquid, it’s simple to measure and incorporate into batters, custards, and glazes. A little goes a long way, so you only need a small amount to infuse your creations with pure vanilla flavour.
Its liquid form dissolves quickly in both cold and hot ingredients, making it ideal for creams, cakes, biscuits, ice cream, puddings, pastries, waffles, scones, sauces, chocolate milk, iced tea and more.
For easy scaling, 1 teaspoon of extract equals 2 teaspoons of vanilla flavouring or ½ teaspoon of vanilla powder.
Ingredients
Ingredients: Vanilla extract with pulp, liquid invert sugar, vanilla ethanol, vanilla seeds.
Specifications
- Contents: 60 ml
- Bourbon vanilla extract with pulp (Fold 1).
Royal Vanilla Extract Bourbon with Pulp, 60 ml. 
