Royal Vanilla Extract Bourbon (alcohol-free) 500 ml
This high-quality bourbon vanilla extract is produced by Royal using plump, aromatic vanilla pods. The pods are carefully processed into a concentrated liquid that delivers consistent flavour and aroma to your baked goods.
What exactly is vanilla?
Vanilla comes from the pods of the Vanilla genus of orchids, originally from Mexico and Guatemala. The most common species used in baking is Vanilla planifolia. While still unripe, these pods are called vanilla beans; they are briefly immersed in hot water. After this bath, the pods are sun-dried for several weeks until they become dark and pliable. Inside each pod are thousands of tiny black seeds, often called the vanilla caviar or pulp. Vanilla is a remarkably complex and subtle spice, containing more than 250 individual flavour and aroma compounds.
The difference between flavouring and extract
Extract is made from real vanilla pods, while an aroma relies on synthetic vanillin.
Using Royal Vanilla Extract Bourbon
Because Royal Vanilla Extract Bourbon is liquid, it integrates smoothly into batters, creams and sauces. A little goes a long way, so you only need a small splash to infuse your creations with pure vanilla character.
Its liquid form works equally well in hot or cold preparations, from custards and cakes to ice cream and chocolate milk.
For easy scaling, 1 teaspoon of extract equals 2 teaspoons of vanilla flavouring or ½ teaspoon of vanilla powder.
Ingredients
Ingredients: Water, glycerin, vanilla bean extract.
Specifications
Royal Vanilla Extract Bourbon (alcohol-free) 500 ml 
