These fine, crunchy white pearls are filled with pureaniseedflavour and arrive in a 200 g jar.
Use them to add a subtle anise note and elegant finish to rolls, rusks, or sugar bread, or sprinkle them over biscuits and muffins just before serving.
They are delicious on buttered rusks, and they also add a delightful crunch as a topping for cream puffs or inside almond cake.
Robèrt van Beckhoven
Robèrt van Beckhoven is both a Master Patissier and a Master Boulanger. His passion for baking began in his family’s bakery, and through experience and dedication he has become a renowned expert in the fields of bread and patisserie. He is also familiar to many as a judge on popular baking programmes. He also shares his expertise through his bakery, patisserie, magazines and books.
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