Robèrt Coffee Almond Paste 240 g.

Robèrt Coffee Almond Paste 240g
This 240 g jar marries the nutty depth of roasted almonds with the rich aroma of coffee, creating a versatile filling or flavouring for cakes, pastries, biscuits, bonbons, buttercream, ganache and bavarois.

Layer it in sponge cakes, swirl it into tiramisu, or fold it into meringues and truffles. The robust flavour also shines in simple desserts such as yoghurt or ice cream. For everyday enjoyment, spread it on bread, waffles or pancakes.

Robèrt van Beckhoven
Robèrt van Beckhoven is a master craftsman who discovered baking at a young age in his family’s bakery. Over the years, he earned the titles of Master Patissier and Master Boulanger. His knowledge and enthusiasm have taken him from the bakery to television, where he is a familiar face on baking programmes. Today, his passion shines through in his bakery, patisserie, books, magazines and baking courses.

Specifications:

• Coffee Almond Paste
• Contents: 240 g