Quinoa Flour Organic 400g This quinoa flour is made in Bolivia, South America. To remove the naturally present sapinine, the seeds are first washed and then ground in the Netherlands. Quinoa is the perfect substitute for gluten-containing flours in baking recipes. It is a good source of carbohydrates and has a slightly nutty flavour. This makes quinoa flour ideal for preparing various dishes such as bread, cakes and rolls.
Ingredients: Quinoa flour* * = Organic
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Nutrients per 100g: Energy: 350Kcal/1460kJ Fat: 5.7g of which saturated: 0.7g Carbohydrates: 59.8g of which sugars: 1.4g Protein: 14.2g Salt: 0.01g
