Nielsen-Massey Chocolate Extract (60 ml)
Start with chocolate as your base, then add a small amount of Nielsen-Massey Dark Chocolate Extract to elevate your recipe to something truly divine. As expected, this extract delivers the rich aroma and deep flavour of the finest dark cacao. The cacao is macerated in alcohol, then gently distilled and slightly diluted, with no added colouring.
Use it to add a deep chocolate note to cakes, cookies and ganaches, or pair it with chillies, tomatoes or legumes to create surprising savoury dishes. Beyond sweet and savoury dishes, it also brightens beer, coffee, cola, chocolate milk and more.
Nielsen-Massey
Nielsen-Massey was founded in 1907 and originally produced flavours for cleaning chemicals. Today, the company is committed to delivering the finest vanilla and other pure flavours that add depth and variety to recipes. They strive for unparalleled product purity and quality, and their range of extracts lets you elevate every creation. As a family-owned business, Nielsen-Massey works to support the growers, communities and environments that supply its ingredients, recognizing that these elements are inseparable.
Ingredients: Water, alcohol, cocoa bean extract.
Specifications
- Contents: 60 ml
- Flavour: Chocolate/Cacao
- Liquid texture.
