Proofing basket, wicker, round, Ø22x9cm

Round Reed Proofing Basket Ø22x9cm
The Round Reed Proofing Basket Ø22x9cm is a traditional proofing basket used during the final proving of bread dough. This type of basket, also known as a banneton, supports the dough so that the bread retains its round shape. The wicker also allows for gentle air circulation and leaves a subtle pattern on the dough, giving the bread an artisanal look.

The round shape is ideal for classic round loaves such as boules and sourdough bread. With a diameter of 22 cm, this basket is suitable for dough pieces weighing approximately 800 to 1000 grams. Dust the basket with flour before placing the dough inside and, after proving, carefully turn the bread out onto a baking tray, baking stone or baking brick to bake.

Specifications: 

• Shape: Round
• Material: Reed
• Dimensions: Ø 22 x (h) 9 cm