Powdered cacao butter Callebaut Mycryo® 600 g

Mycryo cacao butter is 100% pure powdered cacao butter. The fat is 100% vegetable and is ideal for baking as it can tolerate high temperatures (up to 200°C). Cacao powder is ideal for diluting melted chocolate. Cacao powder can also be used for frying, for example, meat, fish and vegetables.

Package:
Pack with sealable lid, contents 600 grams.

Storage life and recommended storage conditions:
12 month(s) after production date

Storage temperature:
12 - 20 °C

The products should be stored in a clean, dry (relative humidity max.70 %), and odour-free environment.