PME baking belt, 109 x 7 cm
This sturdy strap wraps snugly around your tin, promoting even heat distribution so your cake rises smoothly without splitting. For best results, select a strap that matches both the height and length of your pan.
How should I use the baking belt?
- Select the size that matches your cake tin.
- Submerge the strap in cold water.
- Discard the water, but do not wring out the belt.
Secure the strap around the tin as usual.
Pour in your batter, then bake as usual.
Please note:
Never expose the strap to temperatures above 180 °C.
Keep the strap away from heating elements, gas flames, and the oven walls.
Store the strap in a clean, dry place when not in use.
Never cut or tear the belt.
- Thoroughly soak the mat in water before each use.
Dimensions:
Length: 109 cm
Height: 7 cm
Not sure which strap fits your cake tin? Refer to our size guide below.
| Item name | Baking strap size | Round cake tin | Square baking tin |
| LBB123 | 81 cm long × 7 cm high | Suitable for pans ranging from 8 to 20 cm in diameter. | Depth: 8–15 cm. |
| LBB173 | 109 cm long × 7 cm high | 23 to 28 cm | 15 to 23 cm |
| LBB172 | 109 cm long × 5 cm high | 23 to 28 cm | 15 to 23 cm |
| LBB223 | 142 cm long × 7 cm high | 30–40 cm | 25–30 cm |
PME baking tray, 109 x 7 cm. 
