Patisse sugar thermometer stainless steel +40°C to +200°C Sugar thermometer from the brand Patisse. This sugar thermometer is ideal for making/preparing many meltable products such as, sugar and chocolate (chocolates). This thermometer has a measurement range of +40°C to +200°C. In Fahrenheit, it is 100 to 400 F.
Specifications: - Brand: Patisse - Size: 31 cm. - Suitable from +40°C to +200°C.