Patisse Springform Profi Ø16cm
This springform pan from the 'Profi' line is made of 0.3mm thick ECCS steel and feature a non-stick coating. The non-stick coating means the cake will come out of the mould easily. The springform pan can withstand a temperature of up to 215°C. Perfect for baking delicious cakes.
The baking tin has a number of fine features, the tin is scratch-resistant, hard-wearing, corrosion-resistant, stain-resistant and is non-stick.
Using the Patisse Springform
Always wash and clean the springform with warm water, without detergent. It is also important to dry the mould well with a tea towel after washing. The mould is not suitable for the dishwasher.
You can also use the cake also to make a delicious bacon cake, see 'here' the recipe.
Specifications
- Size: Ø 16 x 4 cm, inner size Ø 15 cm
- Material: ECCS steel
