Patisse Cake Pops baking pan With this cake pop baking pan you can make the most delicious cake pops! Fill the bottom part of the cake pops baking pan with the cake mix and close the baking pan with the silicone closing clips. Place the baking pan in the oven and bake the balls until cooked. After baking, first apply the lollipop sticks and then decorate the cake pops. here our range of lollipop sticks. Baking tin size: 32x29cm
This baking tin is made of ECCS steel and is coated with a Whitford Skandia coating.
