Patisse Brioche Mould Ø20cm Beautiful baking mould for making a brioche. A brioche is a white bread originally from France, its taste is soft and sweet. The structure of a brioche is so airy that it looks more like a cake than a loaf.
Material: ECCS steel with durable Whitford Skandia coating Use temperature: up to 230°C Size: Ø20 x 8(h) cm
Dir article is not suitable for cleaning in the barrel washing machine.
