Patis Decor Stabiliser for Ice Cream 125g

Patis Decor Ice Cream Stabiliser 125g
This Patis Decor Ice Cream Stabiliser 125g is a practical aid for making smooth and creamy ice cream. The stabiliser ensures that your ice cream mixture holds together better and develops a soft, airy texture.

Use this ice cream stabiliser for ice cream, sorbet and other frozen desserts. By adding a small amount, you prevent ice crystals from forming and the ice cream remains scoopable for longer. It also melts less quickly, ensuring it retains its appearance for longer when served.

The stabiliser helps to bind the ingredients evenly, resulting in a smooth, creamy texture.

How do you use the stabiliser?
Mix 3 to 4 g of stabiliser per litre with the sugar and add this to the milk. Leave the mixture to rest for 15 minutes before proceeding.

Specifications: 

• Stabiliser 
• Contents: 125 grams