Oat flakes (25 kg)

Oat flakes (25 kg)

Oat flakes are rolled, steamed and sifted oat grains. Oat flakes are mainly used in baking as an ingrediënt of a multigrain mix or as a decorative agent. Oats have many different health effects. For example, oats contain important dietary fibres called beta-glucans, which are soluble dietary fibres that help reduce cholesterol levels.

Ingrediënten: Oats.

Nutritional value per 100 grams:
Energy 1517 kj
Fats 7.0 grams
-which include saturated fatty acids 1.2 grams
Carbohydrates 57.0 grams
-which include sugars 0.7 grams
Fibre 9.5 grams
Protein 12.5 grams
Salt 0.01 grams

Packaging: packaged in a 25kg multi-walled paper bag.

Storage Conditions: keep cool and dry <20°C with a relative humidity of <65%.