Molen de Hoop Wieken Dark Bread Mix 2.5kg
Mix for brown multigrain bread with seeds and kernels
Are you looking for a delicious dark bread with seeds and kernels? Then look no further! Then the Molen de Hoop Wieken Dark Bread Mix is the perfect mix. This bread is not only dark, it also contains delicious seeds and pits, for a unique and robust taste.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have transferred the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and arranges the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flours as well as bread mixes and cake mixes of high quality. Not surprisingly, these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Wheatwheatflour, wheat gluten, soygrits (toasted), wheatflour, barley malt flour, linseed, oat flakes, sunflower seeds, rye flour, ryeflour, wheat bran, millet (hulled), baker's salt, maize groats, sugar, dextrose, wheat malt flour, thickener(E412), emulsifier(E472e, E471), acidity regulator(E263), enzymes(wheat), tarwort, flour improver(E300).This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 grams
Energy: 1532 kJ / 366 kcal
Fats: 5 g
of which saturated: 0 g
Carbohydrates: 55 g
of which sugars: 1 g
Fibre: 10 g
Prote: 19 g
Salt: 1.7 g
Specifications