Molen de Hoop Full-grain Rye flour EKO 5kg
Full-grain rye flour (ground on millstones) of organic origin, with no additional additives. Rye flour contains less gluten than wheat flour, so it does not rise as well. You can use the flour for other extra additions to bread, for rye bread, crispbread and gingerbread.
About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Rye flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk
For allergens, see fat printed ingredients.
Nutritional value per 100g
Energy: 1257 kJ / 300 kcal
Fats: 2 g
of which saturated: 0.3 g
Carbohydrates: 59 g
of which sugars: 1 g
Fibres: 14 g
Prote: 8 g
Salt: 0.1 g
Specifications
Molen de Hoop Wholemeal Rye Flour EKO 5kg 
