Molen de Hoop Wheat semolina 100 gr.
A semolina pudding, who doesn't know it? Old-fashioned delicious semolina, with a hint of vanilla from Molen de Hoop.
Recipe
1. Boil 0.75 - 1 litre of milk (depending on the desired thickness) and then add the semolina.
2. Cook for approx. 1 minute, stirring continuously.
About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Wheat semolina, vanilla, anti-caking agent(E551). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 g
Energy: 1432 kJ / 342 kcal
Fats: 1 g
of which saturated: 0 g
Carbohydrates: 70 g
of which sugars: 4 g
Fibre: 2 g
Prote: 10 g
Salt: 0 g
Specifications
