Molen de Hoop Candied Citron 100g
This bright, citrusy peel is perfect for adding flavor and texture to cakes, doughnuts, gingerbread, and a wide range of breads.
About Molen de Hoop: This tall windmill was built in 1850 by H.B. Meyer and acquired by the Pijnappel family just two years later. The mill has been in their care ever since. In September 2014, In September 2014, Jan and Henriëtte transferred the expanded business, Grutterij-Molen “De Hoop” Oud-Zevenaar, to the current managers:
Frits manages the milling and bookkeeping, while Maaike oversees day-to-day operations and curates a range of premium and gift items. Though demanding, they treat the work as a labor of love, ensuring the mill keeps running for future generations.
This versatile baking sheet is crafted from heavy-gauge carbon steel, a material prized by bakers for its exceptional heat conductivity and durability. The smooth, bare metal surface promotes even browning and crisping, making it ideal for cookies, pastries, breads, and savory dishes alike. The sheet’s sturdy construction resists warping even at high temperatures, ensuring consistent results batch after batch. For best performance, season the pan lightly before use and hand-wash with warm soapy water to preserve its non-reactive qualities.
In addition to this vibrant peel, the mill supplies premium flours, meals, bread mixes and cake mixes—all favored by hobby and professional bakers who shop at Baktotaal.
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