Molen de Hoop Sugar Baker's Powder 500gr
Sugar Baker's Powder, a powder ideal for making a delicious glaze or icing. With icing and icing but you can make the most beautiful decorations on dishes. In addition, you can also use Molen de Hoop Sugar Baker's Powder when rolling out fondant to prevent sticking.
About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Recipe
500 g sugar baking powder, 10 g protein powder and 65 ml water or 2 beaten egg whites and no water and a pinch of citric acid.
Procedure
Add all ingredients together in a bowl and mix for about 5 - 7 minutes until you can draw peaks and you have a nice smooth icing. Thin by adding some extra water and firm the icing by adding some extra sugar baking powder.
Ingredients
Sugar, glucose syrup (dried). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutrients per 100g
Energy: 1700 kJ / 406 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 99 g
of which sugars: 99 g
Fibres: 0 g
Protein: 0 g
Salt: 0 g
Specifications
