Molen de Hoop Soezenmix 300gr
To make the tastiest profiteroles (large and small), eclairs, banana souffles and sponge cakes, you will of course need Molen de Hoop's Soezenmix. The mix makes making profiteroles a little easier. Let those deliciously sweet creations appear from the kitchen, because no one says 'no' to these puffs.
About Mill de Hoop
Mill de Hoop is a tall windmill built in 1850 by H.B Meyer and acquired by the Pijnappel family two years later. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have handed over the now-growing business Grutterij-Molen 'De Hoop' Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and arranges the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Mill de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.
Recipe for 10 large puffs
100g of this mix, 140g eggs (2-3 pieces) and 100g cold water (20°C).
Procedure
1. Preheat the oven to 230°C (hot-air oven 210°C).
2. Mix all ingredients together until smooth, on lowest gear.
3. Then mix the dough for 5 - 7 minutes on medium speed, until a shiny batter.
4. Now pipe balls onto a greased baking tray.
5. Now place the baking tray in a preheated oven for 2- - 25 minutes.
Ingredients
Wheat starch, vegetable fat (palm), egg powder, maize starch, wheat flour, glucose syrup (dried), whey protein (concentrate) (milk), modified starch(E1414, E1422), salt, milk protein,anti-caking agent(E551),emulsifier(E322 (soy)), raising agent(E450, E500, E503). This product is produced in a facility that also processes cereals containing gluten, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 grams*
Energy: 1932 kJ / 462 kcal
Fats: 24 g
of which saturated: 8 g
Carbohydrates: 48 g
of which sugars: 4 g
Fibre: 2 g
Prote: 12 g
Salt: 2 g
*Contains the nutritional value of the mix, does not correspond to the final product, as additional ingredients are added here.
Specifications
