Molen de Hoop Slaege Dutch Wheat flour 1kg
In the Silvoldse Slaege, located in the Achterhoek region, lie the fields of grain grower Jan Steverink. The area was often flooded in the past, resulting in fertile arable land with heavy primordial banks. Since 2005, Jan has been growing various old grain varieties, suitable for baking bread, pastries or brewing beer. The Slaege provides an ideal basis for baking pure bread "just as vrogger". The best flour, as a pure ingredient, without artifice.
About Molen de Hoop
Molen De Hoop is a high windmill that was built in 1850 by H.B Meyer and taken over 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have handed over the now grown business Grutterij-Molen "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the administration, while Maaike runs the gruttery and manages the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials such as flour and flour as well as high-quality bread and cake mixes. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Wheat flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 g
Energy: 1439 kJ / 343 kcal
Fats: 2 g
of which saturated: 0.3 g
Carbohydrates: 64 g
of which sugars: 0.5 g
Protein: 14 g
Salt: 5 mg
Specifications
