Molen de Hoop Raisin-Raisin Mix 500g
Handy mix of currants and sultanas, quite convenient isn't it? You can use the Molen de Hoop Raisin-Currant Mix very well for the filling for sultana bread or oliebollen.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B
Meyer and was taken over by the Pijnappel family two years later. Thus
the mill was owned by this family for many years. Since September
2014, Jan and his wife Henriëtte have run the now-growing business
Gruttery-Molen 'De Hoop' Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and manages the purchasing of luxury and gift items.
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Use
Rozines/currants should be left to steep for 1 to 2 days before use, i.e. put under lukewarm water for 5 to 10 minutes, then rinse with cold water and put in a colander for 1 to 2 days in a cool place. Do make sure when you use them that they are at room temperature again.
Nutritional value per 100 grams
Energy: 1358 kJ / 325 kcal
Fats: 0.8 g
of which saturated: 0.3 g
Carbohydrates: 75 g
of which sugars: 72 g
Fibre: 5 g
Prote: 3 g
Salt: 0 g
Specifications
Molen de Hoop Raisin-Currant Mix 500g 
