Molen de Hoop Low-carbohydrate Bread Mix 1kg
Mix for brown wheat bread with seeds and kernels
The Molen de Hoop Low-carbohydrate bread mix 1kg is a handy ready-to-use bread mix with which you can bake your own delicious low-carbohydrate bread very easily. All you have to do is add water and yeast to this mix. This bread mix is full of flavour and well filled with seeds and pits. Naturally, the mix is low in carbohydrates and rich in protein.
Recipe
500 grams of Molen de Hoop Low-carbohydrate bread mix, 4 grams of dry yeast and 340 millilitres of water. Make sure all ingredients are at room temperature.
Procedure bread baking machine
Add all ingredients into the bread baking machine. Choose a programme with a baking time of 3 hours to 3 hours and 50 minutes.
Baking bread in the oven (without a bread maker)
Keep the ingredients/ratios from the recipe for baking bread with a bread maker (see above).
1. Make sure all ingredients are at room temperature (20-25ËšC), otherwise apply this calculation: 3x the desired dough temperature minus flour temperature, minus room temperature = water temperature.
2. Turn the flour, yeast and water (not all the water at first) into a dough ball.
3. Then add the margarine if necessary (if it's on the recipe).
4. Now knead the dough well, e.g. by rubbing apart the dough on the countertop with your palm, joining, rubbing together, etc. Preferably not on a stainless steel countertop as this will make the dough cold again. If necessary, choose a wooden board to put on the countertop.
5. The kneading time depends on your kneading experience, but it will be at least 5-10 minutes. A strong food processor will also allow you to knead.
6. The dough is good when it is elastic, 'dry' and smooth. By slowly pulling a piece of dough apart (with some flour on your fingers), you can draw a very thin transparent membrane. If this is so, then the dough is sufficiently kneaded.
7. Now turn this dough into a nice tight ball (bulge) with a nice smooth skin and let it rise for ± 30 min in a warm place (20-25˚C.) During all the rising, cover the dough with plastic or a slightly damp tea towel to prevent cold, drafts and/or drying out of the outside of the dough.
8. After 30 min, press this ball or point flat, or roll it apart with a round stick so that it gets 2x the length of the bread tin. Now fold in the ends one by one, leaving 1 x the length of the bread tin. Then roll up the dough again from top to bottom tightly and place it in the bread tin with the final seam at the bottom of the bread tin.
9. Let the dough rise again for ± 40 min and then place it in a preheated oven at 200˚C/220˚C. While placing it in the oven also spray some water on the bottom plate of the oven to get steam and close the door again quickly.
10. After 35-40 min, the bread should be cooked with a nice golden brown colour all around. If not, place the bread higher or lower in the oven next time or adjust the oven temp.
11. Remove the bread from the baking tin immediately when it comes out of the oven and let it steam out.
12. Your freshly baked bread is done when it sounds 'hollow' when you tap on it.
Why choose low-carb bread?
There are several reasons to choose low-carb bread. Perhaps you want to cut down on eating carbs to lose weight and/or because you d like a healthier lifestyle. In both cases, you then often abandon bread, but thanks to Molen de Hoop's low-carbohydrate bread mix, this is no longer necessary! Fresh, home-baked bread is of course the most delicious. So would you like to eat less carbohydrates but still enjoy fresh, home-made bread? Then make your bread with the Molen de Hoop low-carbohydrate bread mix 1kg from now on!
Ingredients
Wheatflour; wheatgluten; linseed; sesameseed; toasted soygranules; sunflower seeds; soyflour; wheatfibre; emulsifier: E472e, E322 (soya), E482, E471; salt; rye flour; toasted rye malt flour; acidity regulator: E508;toasted barley malt flour; flour improver: E300; wheat malt flour; enzymes (wheat). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 grams
Energy: 1618 kJ / 387 kcal
Fats: 14 g
of which saturated: 2 g
Carbohydrates: 38 g
of which sugars: 2 g
Fibre: 16 g
Protein: 24 g
Salt: 1.5 g
Specifications
Molen de Hoop Low-carbohydrate Bread Mix 1kg 
