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Molen de Hoop Italian Flour Tipo 00 1kg

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Article number
DH304
€3.89
In stock
+
  • Ordered before 22:00, delivered tomorrow*
  • Free shipping from €75
  • 14,500+ customers rate us with a 9.2
  • 10,000+ baking products available from stock

    Product information

    Molen de Hoop Italian Flour Tipo 00 (Farina Speciale) 1kg
    Get Italy to your own kitchen by using Mill de Hoop Italian Flour Tipo 00. The flour is excellent for making the tastiest pizzas and focaccia. Add some Italian herbs, garlic, pesto or other ingredients to the flour and bring the taste of Italy into your own kitchen.  

    About Molen de Hoop
    Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2 years later it was taken over by the Pijnappel family. As a result, the mill owned by this family for many years.  Since September 2014, Jan and Jan and his wife Henriëtte have run the now grown business Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and handles the purchasing of luxury and gift items arranges. It's hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.

    Molen de Hoop supplies raw materials, such as flour and flour but also high-quality bread mixes and cake mixes. It is therefore not surprising that these products are very popular among the hobby and home bakers who order from Baktotaal.

    Ingredients
    Wheat flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
    For allergens, see fat printed ingredients. 

    Nutrients per 100g
    Energy: 1449 kJ / 341 kcal
    Fats: 1 g
    of which saturated: 0.2 g
    Carbohydrates: 69 g
    of which sugars: 2 g
    Fibre: 3 g
    Prote: 12 g
    Salt: 0.2 g

    Specifications

    • Contains: 1 kg

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    More Information
    Article numberDH304
    Category
    BrandMolen de Hoop
    Kind of MixFlour
    Flour and MealItalian Flower, Pizza flour
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