Molen de Hoop Farine Bagatelle French Wheat flour T65 1kg
Farine Bagatelle French flour T65 is a harder wheat variety, as it grows in warm climates. The higher protein percentage in the French wheat makes for stronger gluten strands. This French Wheat flour is ideally suited for making baguettes and a ciabatta.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have been running the now grown company
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Wheat flour, barley malt. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 grams
Energy: 1493 kJ / 357 kcal
Fats: 1 g
of which saturated: 0 g
Carbohydrates: 71 g
of which sugars: 0 g
Fibres: 4 g
Protein: 13 g
Salt: 0 g
Specifications
Molen de Hoop French Wheat Flour T65 1kg (Farine Bagatelle) 
