Molen de Hoop Crusty Bread Powder 250gr
Gives your bread a nicer crust, also prolongs the shelf life of your bread.
Tadd: for ordinary bread 1% of the flour/flour weight. For crusty breads, add 3-4 %, and steam bake. After baking for 10 min, let steam escape.
Ingredients: wheatflour, dextrose, wheat malt flour, thickener(E412), emulsifier(E472e, E471), wheatgluten, acidity regulator(E263), enzymes, flour improver(E300)
Nutrient value per 100g:
Good value per 100g. Energy kj/kcal 1558/372, fats 11g, of which saturated 9g, carbohydrates 46g, of which sugars 19g, fibre 13g, protein 8g, salt 0g.
Content: 250g
This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
