Molen de Hoop Coconut Cake Mix 550gr
Coconut cakes, those delicious biscuits with as much as 30% coconut. The ready-made Molen de Hoop Cocos cake mix makes baking child's play.
Recipe
550g coconut cake mix, 2 eggs and 140g milk (± 1 cup).
Procedure
1. Preheat the oven to 160°C (hot-air oven 145°C).
2. Mix the ingredients well to form a smooth batter.
3. Grease a Ø 24 cm springform pan or a baking tray and pour the batter into this.
4. Slide the tin into a preheated oven for about 45 minutes.
About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have been running the now grown company
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Coconut, sugar, wheat flour, baker's salt, preservative(E223 (sulphite)). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 grams*
Energy: 2054 kJ / 491 kcal
Fats: 27 g
of which saturated: 23 g
Carbohydrates: 59 g
of which sugars: 36 g
Fibre: 7 g
Prote: 6 g
Salt: 0.6 g
*This concerns the nutritional value of the mix, it does not correspond to the final product, as additional ingredients are added here.
Specifications
