Molen de Hoop Cane Sugar 750 g

Molen de Hoop Cane Sugar 750 g
Crafted by boiling, crystallising, grinding and sifting pure sugar cane, this cane sugar delivers a deeper, slightly spicy note compared with beet sugar. Use it to prepare a classic crème brûlée, a tangy rhubarb compote, a fresh strawberry flan, or a refreshing mojito; the possibilities are endless, so feel free to experiment.

About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B. Meyer and later taken over by the Pijnappel family, who owned it for many years. In September 2014, Jan and Henriëtte transferred the thriving business, Grutterij-Molen ‘Molen de Hoop’ Oud-Zevenaar, to the current managers, Frits and Maaike Botter. Frits manages the milling and accounting, while Maaike oversees day-to-day operations and curates a range of premium and gift items. Though demanding, the work feels more like a labor of love for the family, and together they keep the mill’s wheels turning.

Today the mill supplies premium flours, meals, bread mixes and cake mixes that are popular with home and hobby bakers, many of whom place orders through Baktotaal.

Specifications

• 750 g