Molen de Hoop Buckwheat hulled (buckwheat kernels) 500g
Gluten-free and full of valuable nutrients, these are the hulled buckwheat kernels from the Molen de Hoop brand. You can cook the hulled buckwheat kernel yourself or grind it to incorporate into various recipes. Use the grain for changing diet products, for decoration on breads, as a meat substitute and even to mix through muesli. Add a delicious earthy and nutty flavour to your recipes by working with these buckwheat grains.
About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have handed over the now grown business Grutterij-Molen “De Hoop” Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and manages the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Peeled buckwheat. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutrients per 100 grams
Energy: 1468 kJ / 351 kcal
Fats: 2 g
of which saturated: 1 g
Carbohydrates: 74 g
of which sugars: 2 g
Fibre: 5 g
Salt: 2 g
Specifications
- Content: 500 grams
- Naturally gluten-free
- Boaded with lysine and protein
