Molen de Hoop Buckwheat flour 1kg
Buckwheat ground on millstones, ground into buckwheat flour. Molen de Hoop Buckwheat flour is high in protein, easily digestible and high in phosphorus, magnesium and calcium. This flour is commonly used as an alternative to wheat as it is gluten-free. Buckwheat has a distinctive nutty flavour of its own. You can use buckwheat flour to make products with a cake-like texture. Unfortunately, you cannot bake bread with pure buckwheat because it does not contain gluten. However, you can use it to bake delicious pancakes, cakes or brownies.
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Buckwheat flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutritional value per 100g
Energy: 1496 kJ / 358 kcal
Fats: 2 g
of which saturated: 0 g
Carbohydrates: 72 g
of which sugars: 2 g
Fibre: 5 g
Protein: 9 g
Salt: 0.2 g
Specifications
