Molen de Hoop Annie's Apple Pie Biscuit Mix 1kg
Aunt Annies' apple pie biscuit mix you really have to taste it! This mix is a true classic from Molen de Hoop. With this mix you can not only make an apple plate cake, but you can also use the mix as a base for a monchout pie or cheesecake.
About Molen De Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and acquired 2 years later by the Pijnappel family. Thus, the mill was owned by this family for many years. Since September 2014, Jan and his wife Henriëtte have handed over the now grown business Grutterij-Molen “De Hoop” Oud-Zevenaar to the current operators: Frits and Maaike Botter. Frits is the miller and keeps the records, while Maaike runs the gruttery and manages the purchasing of luxury and gift items. It is hard work, but fortunately for the family it feels more like a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials such as flour and flour as well as bread mixes and cake mixes of high quality. It is therefore not surprising that these products are very popular among hobby and home bakers who order from Baktotaal.
Recipe for één large plate cake
1 kg Apple Plate Cake Mix, 400 g cream butter or margarine and 1 - 1.5 kg apples.
Procedure
1. Preheat the oven to 220°C (200°C hot-air oven).
2. Melt the butter in a pan, then mix it into the mix.
3. Cover a baking tray with baking paper or grease it with butter.
4. Place 2/3 of the dough on the baking tray and press gently.
5. Grate the apples roughly or cut them into small pieces and spread them over the dough. Sprinkle the apples with cinnamon.
6. Crumble the rest of the dough over the sheet cake. If the dough does not want to crumble nicely, add some flour.
7. Now bake the sheet cake in the middle of the oven until lightly browned and cooked for 30 minutes.
Ingredients
Wheat flour, sugar, oat flakes, raising agent(E450, E500), potato starch, baking salt. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100g
Energy: 1516 kJ / 362 kcal
Fats: 2 g
of which saturated: 0.4 g
Carbohydrates: 75 g
of which sugars: 29 g
Fibre: 2 g
Protein: 9 g
Salt: 0.8 g
This concerns the nutritional value of the mix, it does not correspond to the final product, as additional ingredients are added here.
Specifications
