Molen de Hoop Almond Flour 250 g.

Molen de Hoop Almond Flour 250g
It is produced by finely grinding blanched almonds, which have had their skins removed through a gentle blanching process.

Naturally gluten-free and low in carbohydrates, almond flour is also rich in fibre, minerals and vitamins. You can blend it with other flours to achieve a tender, moist crumb, or use it on its own for rich fillings, delicate biscuits and a wide range of pastries.

For example, to make almond paste, combine 150 g of this almond flour with 100–150 g of sugar, about 30 g of beaten egg, and the juice of ½ lemon or a little lemon zest.

Method
: Knead all ingredients together until well combined, then refrigerate. Stored this way, the almond paste will keep for several weeks. You can prepare it a few days in advance, which allows the flavours to develop even further.

*Please note that the nutritional information provided reflects the base mix only; it does not include any additional ingredients you may incorporate.

Specifications

• Contents: 250 g