Koopmans Prof. Patent flour 5kg

Koopmans Professional patent flour 5kg
With this universal flour you can bake very nice oliebollen or pancakes s. However, this product can also be used as a binding agent in soups and sauces.

What do you need to bake pancakes?
Add 250g patent flour, 500ml milk, 2 eggs and a pinch of salt in a bowl. Mix this for a few minutes on the highest setting and fry! Want some thinner pancakes? Then add some extra milk.

Baking Pancakes
Ingredients: 1000gr flour, 800ml Water, 17gr salt, 50gr sugar, 80gr fresh yeast or 25gr dried baker's yeast, possibly 400gr filling (sultanas (well beaten and drained) apple pieces), possibly 10gr cinnamon and a few drops of lemon juice

.

Preparation
Mix flour with sugar, dried yeast and salt (first dissolve fresh yeast in water). Add lukewarm water (38degrees). Mix this on the lowest setting. Then add the filling. Let it rise for 45 minutes. Oil 180degrees and bake!

Content: 5kg