Katy Sue Mold Wedding Leaves
With this mould from Katy Sue you can make perfect wedding leaves. You can thread these on a wire or use them to decorate your cake. With this mould, you will continuously get the same shapes and veins in your flowers.
You can use this mould for all kinds of different non-food and food products. Once you have used them for non-food, the advice is not to use them again for food products.
Use instructions
Wash and dry the mould well. Press the fondant, sugar paste, modelling, flour paste, marzipan, chocolate, candy or smoked sugar into the mould and remove the excess, revealing the edges. Turn the mould over and carefully remove the figure. If necessary, powder the mould beforehand with maïzena to get the fondant out of the mould easily.
Specifications
- Suitable for the oven (up to 200°C/392°F)
- Suitable for dishwasher
- Made of food-safe silicone
Sheet dimensions
Baby Blue Eucalyptus
Sheet 1: 17 mm x 17 mm x 1 mm.
Sheet 2: 21 mm x 21 mm x 1 mm.
Sheet 3: 24 mm x 24 mm x 1 mm.
Silver Dollar Eucalyptus
Leaf 1: 18 mm x 23 mm x 1 mm.
Leaf 2: 22 mm x 25 mm x 1 mm.
Leaf 3: 27 mm x 33 mm x 1 mm.
Leaf 4: 32 mm x 37 mm x 1 mm.
Sown Eucalyptus
Leaf 1: 11 mm x 40 mm x 1 mm.
Leaf 2: 14 mm x 50 mm x 1 mm.
Seed head: 5 mm x 7 mm x 2 mm.
Italian Ruscus
Leaf 1: 9 mm x 30 mm x 1 mm.
Leaf 2: 10 mm x 39 mm x 1 mm.
Leaf 3: 15 mm x 47 mm x 1 mm.
English Boxwood
Leaf 1: 7 mm x 15 mm x 1 mm.
Leaf 2: 8 mm x 17 mm x 1 mm.
Dwarf Rhododendron
Leaf 1: 18 mm x 45 mm x 1 mm.
Leaf 2: 32 mm x 73 mm x 1 mm.
