Katy Sue Mold Veiner Various Sunflower and Daisy Leaves
Very large to very small daisies, gerbera daisies and sunflowers, in different sizes, you can make it all with this mold from Katy Sue. You can complete a flower field on your cake, cupcake or other baking. You can easily fill the mould with flower paste, modelling, paste, chocolate, candy, boiled sugar, fondant or marzipan. Thanks to the detailed mould, you get a perfect result every time. Besides using the mould for food products, you can also use mould for non-food products, such as cold porcelain, salt dough, clay and embossing powder. It is only wise to use the mould either for food or non-food, not both at the same time.
Use instructions
Press the fondant into the mould and remove the excess product, which you are working with, so you can see the white edge of the figure again. Turn up the mould and carefully remove the figure. It may be necessary to powder the mould with maïzena, so that the product does not stick in the figure.
Before and after using the mould, it is important to wash and dry the mould.
Specifications
- Suitable for the oven (up to 200°C/392°F)
- Suitable for dishwasher
- Made of food-safe silicone
Floral Size
Sunflower Centre Large: 55 mm x 55 mm / Small - 25 mm x 25 mm.
Sunflower Petal Segment Large: 70 mm x 55 mm / Small - 55 mm x 40 mm.
Classic Daisy Centre: 12 mm x 12 mm.
Daisy Bud: 15 mm x 15 mm.
Marguerite Daisy Petal Segment: 45 mm x 45 mm.
Small Daisy Calyx: 22 mm x 22 mm.
Gerbera Daisy Inside Petal Segment: 40 mm x 30 mm.
Gerbera Daisy Outside Petal Segment: 74 mm x 50 mm.
Gerbera Daisy Calyx: 20 mm x 15 mm.
Flower Petal Vein: 90 mm x 70 mm.
