Katy Sue Mold Various Flower Petals
Various sizes of petals, poppy seed heads, buds and leaves, you can make with this mould from Katy Sue. You get the same result every time because of the finely detailed design. You can fill the mould with boiled sugar, candy, chocolate, flour paste, modelling, sugar paste, but of course also with fondant and marzipan.
This mould can be used to make flower petals.
In addition to using the mould for food products, you can also use the mould for non-food products. Namely, you can use them with cold porcelain, salt dough, clay and embossing powder. Don't use your mould for food and non-food, choose ééone of the two.
Use instructions
Wash and dry the mould well so that no products remain in the mould. Should it happen that products do get stuck in the mould, powder the mould first with something maïzena. Then press the product into the mould and remove the excess dough on the sides. Turn the mould over and carefully remove the figure.
Specifications
- Suitable for the oven (up to 200°C/392°F)
- Suitable for dishwasher
- Made of food-safe silicone
Sheet dimensions
Large poppy petal: 63 mm x 47 mm.
Medium poppy petal: 52 mm x 42 mm.
Small poppy petal: 35 mm x 26 mm.
Large leaf: 60 mm x 30 mm.
Medium leaf: 45 mm x 20 mm.
Small leaf: 30 mm x 14 mm.
Seed head: 30 mm x 25 mm.
Large centre poppy: 13 mm x 13 mm.
Small centre poppy: 8 mm x 8 mm.
Poppy bud: 20 mm x 10 mm.
