Katy Sue Mold Stone Masonry
Use it with fondant, chocolate, modelling paste, flower paste or cooked sugar to build a realistic brick-wall finish on cakes, cookies and other treats. The finished wall measures roughly 10 × 10 cm, but you can easily trim it to suit your project. Use the mold with fondant, chocolate, modelling paste, flower paste or boiled sugar. It’s perfect for adding a unique touch to Father’s Day treats.
To use, press your chosen medium—such as fondant, chocolate, modelling paste, flower paste or cooked sugar—into the mould. If needed, dust the mould with cornflour first. Trim away the excess so the edges are visible, then gently release the formed piece.
Specifications:
- Stone/brickwork
- Dishwasher safe
- Food-safe
- Withstands temperatures up to 200 °C.
- Dimensions: 10 x 10 x 0.3 cm.
