Katy Sue Mold Fern Leaves
Almost indistinguishable from the real thing when you use this mould from Katy Sue to make fern leaves. The mould has lots of details and gives a real look to your marzipan, fondant, modelling, sugar paste, flour paste, chocolate, candy or dried sugar. The fern leaves look really beautiful when combined with other flowers to make, for example, a beautiful autumn – or spring cake. Because the mould is finely detailed, you get the same result every time. Besides using the mould for food products, it can also be used for non-food. When you use the mould for non-food, keep using it for non-food.
Use instructions
Wash and dry the mould well so that no product residue remains in the mould. Does product residue still remain in the mould? Powder the mould with something maïzena, this will prevent the product from sticking in the mould. Press the product into the mould and remove the excess product so that you can see the edges of the mould. Then carefully turn the mould over and remove the figure.
Specifications
- Suitable for the oven (up to 200°C/392°F)
- Suitable for dishwasher
- Made of food-safe silicone
- Sizes of fern blades: small to large
