Japan Kneader Rolling Machine RS201 This sturdy stainless-steel roller is designed to handle a wide range of doughs—from bread and puff pastry to pizza, fondant and marzipan—delivering consistent results every time. Because it operates manually, without electricity, you can set it up anywhere in your kitchen or workplace. When you’re done, the machine folds up small enough to tuck away on your counter, and the included carry handle makes it simple to move from prep area to classroom or event.
It includes a sturdy three-layer polypropylene rolling board (SB-04) for added convenience.
For a quick overview, watch the demonstration video (shown in the last image).
Specifications:
It can comfortably handle up to 1,000 g of dough at a time.
Adjust the roller thickness from 0.5 mm to 27 mm in precise increments: 0.5 mm steps up to 2 mm, then 2.5 mm steps between 2 mm and 25 mm.
It operates manually, so no electricity is needed.
The roller is removable for quick cleaning.
Built to exacting Japanese standards, it delivers reliable performance for home and professional pastry kitchens.
The roller is crafted from durable stainless steel.
Weight (including board): approximately 9 kg.
It comes with the SB-04 roll-out board.
A protective case is included.
Dimensions:
Folded: 300 x 470 x 110 mm
When extended for use, it measures 1030 x 580 x 270 mm.
The included SB-04 roll-out board measures 1000 × 400 mm.
Japan Kneader Rolling Machine RS201. 
