Invert sugar syrup 15kg Invert sugar (also called trimoline) is a mixture of equal amounts of fructose (fruit sugar and glucose (grape sugar). However, invert sugar is made from ordinary sugar (this is due to the action of enzymes or acids). Fructose is sweeter than sucrose, which is why invert sugar has greater sweet-power than ordinary sugar. Industrially, it is used as a sweetener. What it is widely used for is to make glazes and ganaches, as invert sugar syrup keeps the moisture in a bonbon, for example, and makes a ganache creamy.
